WATER SAFE: INTRODUCTION TO WATER QUALITY ISSUES AND FOOD SAFE FOR FOOD SERVICE WORKERS

[John: Is this course currently available or should we leave it off the site? Please see http://www.col.org/resources/crsMaterials/Pages/Safe.aspx]

 

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Course content

  • Introduction to Food Safe/Water Safe
    • Background to Water Safe
    • Background to Food Safe
  • Module 1: Water Safe
    • Welcome to Water safe
    • Section 1: Dirty water and disease
    • Section 2: Preventing Sickness
    • Section 3: Making your water safe to drink
  • Module 2: Food Safe
    • About the Food Safe Instructors Guide
    • Food Safe Overview
    • Section 1: Microbiology
    • Section 2: Food borne illness
    • Section 3: Personal Hygiene and Health
    • Section 4: Serving and Dispensing
    • Section 5: Food Protection and Preparation
    • Section 6: Receiving and Storing Food Safely
    • Section 7: Dishwashing and Storage methods

Case Study

 

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[John: How do learners enrol in this course?]